The exotic aromas of traditional Moroccan cuisine
The sights and sounds of the medina at night, viewed from the airy roof terrace of our historic 17th-century riad. The sparkle of candle light. When it comes to creating the most romantic of Marrakesh evenings, your wish is our command.
Everything on our menu is made from scratch in our organic kitchen, using meat, vegetables, fish and grains sourced daily from local markets and wholesalers. Dinners on the terrace or in our cosy downstairs salon might feature fragrant couscous or tagine dishes and other Moroccan delicacies.
Lunches of salads and tender meat skewers are served in the courtyard garden, and breakfasts can be enjoyed in either location. Our homemade crepes, pastries and jams are just as delicious served in the sunshine on the terrace or in the dappled shade of luxuriant banana, orange and olive trees downstairs.
We’re happy to accommodate food allergies and intolerances. Just let the manager know on arrival.
Guests inspired by our authentic Moroccan cuisine can also take advantage of cooking lessons led by our talented chef.
Our Moroccan cuisine now available to non residents
We are delighted to offer access to our restaurant to non residents for a candle lit evening meal on our roof terrace (25 euros per person). There will be a unique menu specifically designed to surprise our guests taste buds, including flavours and ingredients selected on the day. We kindly ask clients to reserve their table for dinner a day in advance or before 12am at the very latest.
Call our landline to book: 212 (0)524 38 19 10.
Photo: Serge Anton